Sweet & Savory Jams & Jellies

Start your Sunday morning crafting your very own homemade jams and jellies with Finley Farms Sous Chef Lara. First, you’ll harvest fresh produce from The Farm before creating Peach Jalapeno Jam, Bumbleberry & Thyme Preserves, and Corn Cob Jelly. While your jellies are setting, enjoy freshly baked buttermilk biscuits along with chef-crafted jams and jellies. Bonus: Upon arrival, attendees 21+ receive a complimentary mimosa. After class, you’ll head home with your farm-fresh creations. Attendees are also welcome to dine at The Ozark Mill.