Kombucha Flavoring 101

Spring Branch Kombucha returns for a second kombucha class focused on flavoring. Chris & Jessica Ollis provide an overview on brewing booch before heading down to The Farm to gather freshly grown aromatics used in the flavoring process. The one-acre urban farm features a variety of fresh herbs and produce that are ideal for crafting your kombucha’s taste profile. You’ll head home with three 16-ounce bottles of your freshly flavored kombucha.