Phone: (417) 581-6139 | Location: 1471 W. South St | Ozark, MO 65721

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Results Found: 3
850 N 17th St
Ozark, MO 65721
Cook Position
Category: Food Industry and Restaurants
Nature and Scope of Position Demonstrates a passion to serve by efficienty and safely preparing all prepped and menu items by following company procedures, recipes, menu specifications and completes final plate check to ensure proper presentation.Essential FunctionsAccurately prepares food orders withing ten minutes.Clean and stock cooks line thoroughly throughout shift.Exhibits integrity in all actions by meeting company standards in appearance, grooming, security and sanitation.  Always shows up in the ...read more
Contact:
GM Brook Gash
Phone:(417) 581-8815
909 E Republic Rd
Springfield, MO 65807
Restaurant Manager
Category: Food Industry and Restaurants
Nature and Scope of PositionThe Restaurant Manager is responsible for assisting the General Manager in supervising restaurant operations activities and will uphold the company's vision, values and culture. Essential DutiesWork in accordance with the Company's established goals, policies and standards and in support of the General Manager.Shift supervision to provide excellent guest service.Provide guidance to team members in front of house and heart of house as appropriate, ensuring quality product, safety ...read more
Contact:
Co-Owner: Billy Greene
Phone:(417) 881-2752
850 N 17th St
Ozark, MO 65721
Server Position
Category: Food Industry and Restaurants
Nature and Scope of PositionDemonstrates a passion to serve by providing an outstanding guest service experience in an enthusiastic and energetic fashion while exceeding the guests expectations.Essential FunctionsGreet and take guests orders and deliver orders.Accurately enter orders into POS systemExhibits integrity in all actions by meeting company standards in appearance, grooming, security and sanitation.  Always shows up in the appropriate uniform.Demonstrates respect for each individual by always ...read more
Contact:
GM: Brook Gash
Phone:(417) 581-8815

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