Focaccia bread has deep rooted origins, dating back before the formation of the Roman Empire. While it only has a few ingredients, the perfect blend of olive oil, flour, water, yeast and salt creates a crispy crust with an airy crumb throughout. Join Sous Chef Lara St. Clair at The Workshop for this class to learn how to make this delicious Mediterranean staple. In addition, you’ll pick your own herbs from The Farm and Chef Lara will demonstrate how to make a fresh sunflower seed and basil pesto. At the end of this class, you will leave with a batch of your freshly made herbal focaccia dough and fresh herbs to adorn your loaf.