Start your day by crafting and sipping a farm-fresh bloody mary. You’ll first enjoy a welcome drink, then head to The Farm where you’ll pluck fresh tomatoes from the vine and see what’s growing on the grounds. Jared Fimple, assistant manager of The Garrison, teaches you how to create the perfect bloody mary with tips surrounding your mix, garnishes and more. You’ll also learn how to utilize a variety of liquors into your mix and take your drink of choice to the next level. You’ll head home with interesting garnishes and your very own custom bloody mary mix.