DIY Dried Gourd Birdhouse Workshop at Finley Farms

Spend your Monday afternoon learning all about the history and chemistry of bitters alongside wine and spirits expert AJ Womack. We will begin the experience by creating a simple cocktail to sip on while you make your own homemade herb bitters picked fresh from The Farm. Using a pre-made version, we will craft a second cocktail that you can re-create with the bitters you take home.