Drink your vegetables in this cocktail class with Aaron Rozeboom of Bonded Beverage. During this class, you will experiment with two farm-inspired cocktails featuring rhubarb and artichoke liqueurs, aimed at introducing new flavor notes into your recipe repertoire. Don’t let the fear of trying something new stand in your way; these one of a kind liqueurs are sure to impress your guests at your next cocktail party. Top your unique beverage with fresh garnishes you will harvest from The Farm. Light snacks will be offered during this class. The Ozark Mill Restaurant is also open for dining and drinks until 9PM.